Friday, July 11, 2008
Dear Chips Restaurant
Sent: April 21, 2008Chips Restaurant
2502 S.E. Tones Drive
Ankeny, Iowa 50021
Dear Chips,
Saturday, April 19th, I had the pleasure of dining in your restaurant. I had half a rotisserie chicken, the spinach and artichoke dip, and my girlfriend had the Angel Hair pasta. All were quite wonderful (though you should consider offering a half portion of pasta like you do for the chicken).
My only concern is that you have ducks in your lake but have a total lack of duck on your menu. I started craving duck as soon as I sat by the window! This was a total tease. This doesn't happen to me when I go to Red Lobster. There I can point at the lobster I want and a while later it arrives on my plate!
You should consider doing this as well. You could offer both duck and goose (and maybe swan on special occasions). I know fowl would take longer to prepare than lobster, but this would be offset by the freshness.
I did enjoy feeding the ducks our leftover bread after our meal, but I couldn't help wishing I'd been able to have one of those delicious looking ducks with my bread!
Thanks,
Christopher L. Jorgensen
No response as of 7/14/08.
My reaction:
I do like me a good duck wrap on occasion! And I do like this restaurant. It’s good eats, but then I am always a sucker for the homemade potato chips. They’re a bit pricey for my tastes, but reasonable for a place to go on occasion. No one I know likes Chips as well as I do though. The girlfriend thinks it’s alright food, but doesn’t get excited when I get it in my head to go there. Oh well.
I was hoping for a response to this one, but my restaurant success rate isn’t that high unless it is a chain restaurant. I wanted to pair this one with the Red Lobster one.
Website:noletternolink.com
Posted by cjorgensen on 07/11 at 06:00 AM
Company • Food • No Response •
